This trek is like no other in the Cusco region. It is a perfect option for persons who were wanting a little bit shorter of a trek, with a lower altitude (the highest pass is 3,800 meters).

This is an opportunity to learn to cook exotic, delicious and healthy dishes with Red Quinoa, Corn, Yellow Aji and other ingredients that are a distinct part of our culture and heritage, but are still easy to find anywhere in the world.

Upon your arrival in Puerto Maldonado, Peru’s capital of biodiversity, we will welcome you at the airport. Then, we’ll start our program by visiting the city on a bus.

On our way, you will be able to observe rural lands destined to agricultural and livestock activities near the city.